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Kitchen Remodel · Intermediate

How to Tile a Kitchen Backsplash

A weekend project that transforms a kitchen — subway or mosaic step-by-step.

12 min read Reviewed by prosUpdated March 2026
Tools needed
  • Notched trowel (1/4" square for subway)
  • Tile cutter or wet saw
  • Level
  • Grout float
  • Sponge + bucket
Materials
  • Tile
  • Pre-mixed thinset or mastic (mastic for kitchens is fine)
  • Tile spacers
  • Grout (unsanded for <1/8" joints)
  • Silicone caulk
  1. 1

    Prep the wall

    Remove outlet covers, kill power to outlets in the area, clean the wall, and lightly sand glossy paint for adhesion.

  2. 2

    Find your center line

    Measure and mark the center of the longest wall. Dry-lay a row on the counter to check that end cuts aren't under an inch.

  3. 3

    Spread thinset in small sections

    Never spread more than you can tile in 15 minutes. Comb with the notched side of the trowel in one direction.

  4. 4

    Set tile with spacers

    Press tile firmly with a slight twist. Use spacers between every tile. Level as you go — one crooked tile telegraphs to the whole run.

  5. 5

    Cut around outlets and edges

    Score-and-snap for straight cuts, wet saw for L-cuts around outlets. Extend outlet boxes forward with box extenders to compensate for tile thickness.

  6. 6

    Grout and seal

    Wait 24 hours. Mix grout, work into joints diagonally with the float. Wait 20 min, sponge off haze. Second haze pass at 2 hours. Silicone (not grout) the tile-to-counter joint — it will crack otherwise.

Safety note: this guide is educational. Always follow local building codes, pull required permits, and hire a licensed pro for structural, electrical, gas or plumbing work when in doubt.